Some restaurants are on-trend. Others are quietly excellent. Fiamma, nestled in a classic stretch of Park Road in Dilworth, belongs squarely in the second category. Recently, we went to check out Fiamma for the first time with our fellow foodie friends Paul and Melissa. Surprisingly, we’d never been — despite the fact that it’s been open for over two decades — but it’s been on our long list of places to try. This particular night finally gave us the excuse we needed.

Located in Charlotte’s historic Atherton Mill, O-Ku offers an elevated sushi experience that fuses traditional Japanese techniques with modern, globally inspired flavors. Owned by the Indigo Road Hospitality Group—also behind Indaco, Oak Steakhouse, and Mizu—O-Ku brings fresh seafood from Tokyo, New Zealand, Norway, and Hawaii to the heart of South End. The setting is as memorable as the food. Exposed brick walls and soft lighting lend a cozy, upscale vibe perfect for date n

Charlotte’s NoDa neighborhood is no stranger to standout culinary experiences—but Ever Andalo  offers something particularly special....

For this month’s Fagan Foodie Review, we ventured out to one of Charlotte’s newest burger hotspots: Harriet’s Hamburgers  at their...

For this month’s culinary adventure, we had the opportunity to dine at Albertine with our good friends Paul and Melissa, perennial guest...

What most people think of as Chinese food in the United States is vastly different from what you’d find in China. Americanized Chinese...

Oshen brings a high-quality sushi experience to South Charlotte, a welcome addition to the area’s dining scene.

The holiday season always puts us in the mood for a special meal, and this month’s restaurant review took us to The Garrison, an upscale...

Discover Yunta in Charlotte’s South End, offering Nikkei cuisine—a fusion of Japanese and Peruvian flavors.

In 1972, Arthurs Gourmet Shop (then located Uptown on East 5th St.) was purchased from the founder, Arthur Pressma, by the Balsley brothers.

Join us on a culinary adventure at Restaurant Constance.

Since its opening in 2018, Flour Shop has consistently been recognized as one of the top 20 restaurants in Charlotte.  Considering how...

Southern Comfort food is a favorite of mine.  I think that is largely due to the fact that I ate a lot of it when I would visit my...

If you have been on East Blvd, then you have likely seen Copper Modern Cuisine close to the intersection of East and South...

Joanna, Beth, Jim, 2004 I got to know Joanna and James Nix in 1999 when I was introduced to them by my former business partners in our...

Kevin Devin, Maynard Goble, and Tommy Timmins own five powerhouse bars in Uptown, South End, and Plaza Midwood — Connolly’s, Prohibition,...

Founded 30 years ago at the corner of Eastway & Shamrock Drives in east Charlotte, Lang Van is the longest-operating Vietnamese...

Our Foodie Review this month is a bit unusual as you will not be able to eat there.  But when I discovered that this landmark...

Recently, we went to try local restaurateur Jon Dressler’s recent creation, Chapter 6, located in South End.  For those only familiar...

Miro Spanish Grille, located in the north Ballantyne area (north of 485), has been a Charlotte staple for over 24 years, consistently...